Vietnamese Comfort Food,
Made with Love

Trà đào

Jasmine tea leaf, slices of peach v.v

Trà dâu

Bánh Mì Healthy Xúc Xích Ức Gà

A unique fusion of the classic hot dog and a light, healthy style. This protein-rich sandwich features a chicken breast sausage, paired with a salad of purple cabbage, shredded carrots, and refreshing crab sticks, all topped with a creamy avocado sauce and aromatic sesame seeds. It offers a clean, full-bodied flavor—deliciously satisfying without ever feeling heavy!

Trà đào xoài

Trà đào dâu

Trà xoài dâu

Trà xoài

Jasmine tea leaf, syrup mango, mango preserve, etc.

Trà tắc xí muội

A perfect balance of sweet, tart, and salty flavors. Refreshing black tea combined with fresh calamansi juice and salted plums offers a nostalgic, thirst-quenching experience.

Trà tắc

Traditional Vietnamese-style sidewalk iced tea. Fragrant jasmine tea combined with freshly squeezed kumquat juice and a touch of sweetness—extremely refreshing and perfect for a sweltering day.

Gỏi cuốn

Fresh and healthy rice paper rolls packed with poached shrimp, pork slices, egg ribbons, crisp salad greens, fresh herbs, and chives. Served with a rich and savory peanut dipping sauce.

Mì Cay Đặc Biệt

Bánh Tráng Trộn Đặc Biệt

Bánh Mì Nướng Sa Tế

Toasted Vietnamese baguette brushed with aromatic satay paste, loaded with soft-boiled quail eggs, savory sausage, fluffy pork floss, creamy mayo, ketchup and chili sauce. Crispy outside, packed inside.

Cơm Gà Hải Nam

Silky poached chicken thigh laid over fragrant jasmine rice, drizzled with a rich soy-scallion sauce glistening with golden chicken fat. Surrounded by fresh cucumber slices and ripe tomatoes — a dish that speaks in quiet comfort.

Cơm Gà Xối Mỡ

Twice-cooked golden chicken — first poached, then flash-fried and finished with a hot oil pour that crisps the skin to perfection. Served with steamed rice and a tangy ginger dipping sauce.

Xôi Mặn

Fluffy sticky rice topped with sliced Chinese sausage, cinnamon-spiced pork roll, golden salted egg yolk and a shower of crispy fried shallots. A Vietnamese breakfast staple that fills the soul.

Bánh Ướt

Paper-thin silky rice sheets folded around Vietnamese ham and dried shrimp, served with a bright fish sauce dressing, crispy fried shallots and a handful of fresh bean sprouts and herbs.

Bánh Cuốn Nóng

Delicate steamed rice rolls filled with seasoned ground pork and wood ear mushrooms, served piping hot with Vietnamese ham, a cascade of golden fried shallots and our house dipping sauce.

Cà Ri Gà

A warmly spiced coconut milk curry slow-cooked with tender chicken, sweet potato, carrots and lemongrass. Fragrant, creamy and deeply comforting — best enjoyed with crusty bread or steamed rice.

Bánh Flan

Our silky smooth flan trembles gently when you look at it. A bittersweet caramel pools at the base, flowing golden ribbons with every spoonful. Served chilled — one of life's small, perfect pleasures.

Cà Phê Sữa Đá

Dark-roast Vietnamese coffee slowly dripped through a phin filter over sweetened condensed milk and cracked ice. Bold, sweet and unapologetically strong — the real Saigon experience.

Sữa tươi trân châu đường đen

Fresh milk swirled with handcrafted tiger-stripe brown sugar syrup and plump chewy tapioca pearls. Creamy, sweet and absolutely irresistible — our most-ordered drink.